1. Apply Basic Process Engineering Principles to Food
2. Apply raw materials, Ingredient and Process Knowledge to Production Problems
3. Identify Physical and Chemical Properties of input materials and food Products
4. Evaluate and Control Food Safety Hazards
5. Audit a Heat Treatment Process
6. Implement and Review the Preparation of Milk for Processing
7. Implement and Review the Processing of Market Milk and RelatedProducts
8. Produce cheese
9. Implement and Review the Production Process of Concentrated and Dried Dairy Products
10. Implement and Review the Production process of Ice Creams and Frozen Dairy Products
11. Implement & Review the Production process of Fermented Dairy Products & Dairy Desserts a
12. Assess Compliance with Food Safety Programs