Occupational standard for this level cover description of the competences (knowledge, skills and attitudes) to perform work activities to standard required at work places expressed as occupant performance profile:

• Carryout Basic Husbandry Practice for Livestock and Fishery
• Identify Animal Feed Resource and Feeding of Livestock
• Establishment of Pasture and Preservation of Feeds
• Work on Animal Welfare Requirements
• Handle and Preserve Hide and Skin
• Apply Agricultural Extension Service
• Implement Agribusiness Marketing
• Apply Basics of Human Nutrition Practices
• Apply 5S Procedure