Fruit and Vegetable Processing Level IV

1. Assess and Control OHS Risk in Own Work
2. Design and Maintain Programs to Support Legal Compliance
3. Construct a Process Control Chart for a Food Processing
4. Develop a HACCP-based Food Safety Plan
5. Evaluate Sampling Plans to Food Industry Standards
6. Apply Food Microbiological Techniques and Analysis
7. Manage and Evaluate New Product Trials
8. Manage Effective Operation of Enterprise Cold Chain and
9. Manage Environmental Impacts of Food Processing Operations