Fruit and Vegetable Processing Level III

1. Perform Fresh Produce Grading Equipment
2. Apply Hydro-cooling Processes to Fresh Produce
3. Operate a Water Purification Process
4. Operate Boiler
5. Inspect and Sort Raw Materials
6. Pre-process Fruit and Vegetable Raw Materials
7. Perform Juice Extraction Process
8. Handle By- product Manufacturing Processes
9. Operate Homogenizing Equipment
10. Operate a Heat Treatment Process
11. Operate a Drying Process
12. Prevent and Eliminate MUDA