1. Set up a Production and Packaging Line
2. Maintain dairy processing equipment
3. Monitor Storage Facilities
4. Perform Basic Milk Quality Tests
5. Perform Pasteurized Milk Production Operation
6. Perform Yoghurt Production Operation
7. Carry out Cheese Making Operations
8. Implement HACCP Principle
9. Carry out Sampling and Interpret Test Results for Milk and milk products
10. Apply Principles of Food Packaging and labeling
11. Control Contaminants and Allergens in the Workplace
12. Prevent and Eliminate MUDA