1. Apply Environmentally Sustainable Work Practices,
2. Conduct Routine machines Maintenance
3. Implement the Food Safety Program and Procedures
4. Work with Temperature Controlled Stock
5. Work in a Freezer Storage Room
6. Carry out Manual Handling task
7. Operate a Water Purification Process,
8. Operate a Bulk raw Milk Transfer Process
9. Operate a Butter Churning and butter oil Production Process,
10. Operate a Fill, Seal and can Process
11. Operate a Packaging Process,
12. Apply 5S