Dairy Products Processing Level II

1. Apply Environmentally Sustainable Work Practices,
2. Conduct Routine machines Maintenance
3. Implement the Food Safety Program and Procedures
4. Work with Temperature Controlled Stock
5. Work in a Freezer Storage Room
6. Carry out Manual Handling task
7. Operate a Water Purification Process,
8. Operate a Bulk raw Milk Transfer Process
9. Operate a Butter Churning and butter oil Production Process,
10. Operate a Fill, Seal and can Process
11. Operate a Packaging Process,
12. Apply 5S