Fruit and Vegetable Processing I
1. Carry out fruit & vegetable manual handling task
2. Identify fruit & vegetable Characteristics in production
3. Use Basic fruit & vegetable Tools and Equipment
4. Work with fruit & vegetable Temperature Controlled Stock
5. Operate Pumping Equipment
6. Perform Cooling and Wrapping Operation
7. Perform Stock Control Procedures
8. Sell Products and Services
9. Apply 5S Procedures