Occupational standard for this level cover description of the competences (knowledge, skills and attitudes) to perform work activities to standard required at work places expressed as occupant performance profile:

• Perform Field Crop Production
• Perform Horticultural Crop Production
• Carryout Basic Nursery Work
• Identify and determine Basic Properties of Soil
• Prepare Compost
• Apply Soil and water conservation practices
• Identify important crop pests
• Apply Chemicals and safety rules
• Apply Agricultural Extension Communication
• Implement Agribusiness Marketing
• Apply Basics of Human Nutrition Practices
• Apply 5S Procedures